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About the Role
As a Line Cook in our Austin, TX kitchen, you will play a crucial role in preparing and delivering high-quality dishes that meet our restaurant's standards and delight our guests. You will be responsible for efficiently managing your assigned station, ensuring all ingredients are fresh, properly prepared, and cooked to perfection. This role requires close collaboration with the kitchen team to maintain a smooth workflow during busy service hours while adhering to food safety and sanitation guidelines. Your attention to detail and ability to work under pressure will directly impact the overall dining experience and customer satisfaction. Ultimately, your contribution will help uphold our reputation for exceptional cuisine and service excellence.
Responsibilities
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Maintain cleanliness and organization of the assigned station throughout the shift.
- Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
- Collaborate with other kitchen staff to coordinate timing and delivery of dishes during service.
- Assist with inventory management by monitoring ingredient levels and reporting shortages.
Requirements
- Previous experience working as a line cook or in a similar kitchen role.
- Basic knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and ability to work effectively as part of a team.
- Physical stamina to stand for extended periods and perform repetitive tasks.
Skills
- Food preparation
- Cooking techniques
- Adherence to safety standards
- Communication
- Teamwork
- Physical stamina
- Time management
- Culinary knowledge
- Adaptability
Location
- Austin, TX
Work Type
- Full-time
Experience Level
- Line cook experience
Education Level
- Culinary school training or certification
About the Company
- NEW SCHOOL MEDITERRANEAN
- CELEBRATING 55 LOCATIONS
- Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.