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About the Role

Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning on the days that work best for you. Make a meaningful impact in your local schools.

Responsibilities

Prep, portion, and serve meals to students and staff
Set up and clean serving areas and kitchen equipment
Follow all food safety and sanitation guidelines
Contribute to a positive and welcoming mealtime atmosphere
Support the team and jump in wherever needed

Requirements

Must complete all Whitsons and government-mandated training as required
Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements
Always presents a positive and professional image
Ability to work effectively as part of a food service team in a fast-paced kitchen environment
Consistently follows food safety, sanitation, and applicable regulatory standards
Maintains accurate logs and documentation and complies with all Whitsons policies at all times
Completes assigned food preparation, service, and sanitation tasks accurately and on time
Follows portion and production standards to ensure consistent, high-quality meal service every shift
Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping
Ensures every station is stocked, clean, and properly maintained throughout the service day
Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers
Contributes to a positive, productive kitchen environment and supports the team’s daily service goals
Serves guests in a friendly and professional manner
Takes pride in the quality and presentation of every meal
Maintains a welcoming and clean station at all times
Arrives on time, follows assigned schedules and break rotations
Maintains proper dress and hygiene standards
Consistently presents a positive image on behalf of Whitsons
Required to stand on their feet for the majority of the workday
Frequently walk, talk, and hear
Use hands and fingers to handle food, tools, and equipment
Reach with hands and arms
Must be able to lift and/or move up to 50 pounds, including while turning side to side
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment
Movement in and out of storerooms and near freezers is regularly required
Specific vision abilities required include close vision and the ability to adjust focus
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Operates primarily in a kitchen and food service production environment
Standing is required for the majority of the workday
The noise level is moderate to loud during meal service periods

Skills

Food safety
Sanitation
Teamwork
Customer service
Professionalism

Location

Site-based

Work Type

Flexible
On-Call
Full-time
Part-time

Experience Level

No experience needed
Minimum 1 year of professional food service experience preferred but not required

Salary/Compensations

$16.00 per hour

Benefits

Medical
Dental
Vision
Retirement
Paid time off

About the Company

At Whitsons, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond.
As a substitute team member, you'll help keep the kitchen running smoothly and students smiling—even if you're only available a few days a week.
Whitsons' mission is Enhancing Life One Meal at a Time™.