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About the Role
Westchester Country Club is seeking an experienced Seasonal Sushi Chef to prepare sushi rolls and dishes from the sushi bar. The ideal candidate is comfortable with various sushi rolling, plating, and cooking techniques, possesses advanced knife skills, and can interact with customers to provide recommendations.
Responsibilities
- Preparing different types of sushi like maki and nigiri, and adding complementary flavors
- Selecting fresh vegetables and fish, like salmon and tuna, on a timely basis
- Reviewing and managing inventory requirements
- Coordinating with other team members to fulfill special requests
- Sterilizing all equipment before use and maintaining cleanliness levels
- Chopping and slicing vegetables and fish as per requirements
- Customizing orders to suit preferences
- Inspecting and using the highest quality ingredients at all times
- Preparing all dishes as per established guidelines and food safety standards
- Communicating any kitchen issues to the Supervisor or Kitchen Manager
Requirements
- Proven 3+ years of work experience as a Sushi Chef in the Hospitality Industry
- Ability to stand for long hours
- Ability to be a team player
- Ability to maintain hygiene standards
- Ability to provide excellent customer satisfaction
- Holding a valid food handler license
Skills
- Advanced knife cutting skills
- Knowledge of traditional Japanese cuisine and sushi rolling techniques
- Understanding of the food industry and safety standards
Location
- Rye, New York
Work Type
- Seasonal
- Full-time
Experience Level
- 3+ years
Education Level
- Degree or Diploma in Culinary Art
Salary/Compensations
- $30.00 - $35.00 hourly compensation
Benefits
- Complimentary lunch and dinner meals
- Free parking and uniforms
- Access to lifestyle discount program
- Access to employee assistance program (EAP)
- Numerous employee recognition events and activities
About the Company
- Westchester Country Club is an exclusive family-oriented private club established in 1922.
- It is recognized as a top country club, ranking #29 out of the top 150 in the United States.
- The club offers world-class facilities including two championship golf courses, a 9-hole executive course, tennis and squash facilities, various dining options, a fitness facility, indoor pool, banquet rooms, conference facilities, member apartments, and guest accommodations.