Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Executive Chef | Rogers Centre role.
Rezi rewrites your resume against ASM Global's job description. Free.
Tailor your resume to this Executive Chef | Rogers Centre role.
Rezi rewrites your resume against ASM Global's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Executive Chef | Rogers Centre posting at ASM Global — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Executive Chef | Rogers Centre posting at ASM Global — free, in seconds.
About the Role
The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation, and guest experience at Rogers Centre. This role leads the development and execution of culinary concepts, menu planning, food production, and presentation while ensuring the highest standards of quality, consistency, food safety, and operational excellence. The Executive Chef drives financial performance through effective food cost management, labor optimization, inventory control, and operational efficiencies, while also developing and mentoring high-performing culinary teams and fostering a culture of accountability and continuous improvement.
Responsibilities
- Hands-on management of day-to-day operations of all food outlet kitchens.
- Implement and enforce all departmental and organizational policies and procedures.
- Assure staff compliance with all standards, policies, and procedures.
- Manage associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development.
- Administer corrective counseling process, training and development, appraisals, and payroll accountability.
- Plan innovative menus, maintaining financial responsibility for the menu mix.
- Analyze menu and food costs and prepare cost and quality efficient menus/specials.
- Prepare reports regarding food and menu analysis.
- Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met.
- Oversee inventory management to assure all outlets are adequately supplied at all times.
- Perform periodic inventory, requisitioning, and purchasing.
- Maintain effective vendor relationships.
- Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
- Direct interaction with high-level clients.
- Perform related duties as assigned by Management.
Requirements
- At least three (4) to five (6) years of experience as an executive sous chef/Executive Chef in a high-volume hospitality industry.
- Proven track record in improving kitchen efficiencies, quality, food and labour costs.
- Excellent managerial and financial analysis skills.
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
- Proficient on Microsoft Word, Excel, and PowerPoint.
Skills
- Culinary leadership
- Kitchen operations management
- Food quality and innovation
- Guest experience enhancement
- Menu planning and development
- Food production and presentation
- Food safety standards
- Operational excellence
- Financial performance management
- Food cost management
- Labor optimization
- Inventory control
- Team development and mentoring
- Accountability and engagement
- Continuous improvement
- Vendor relationship management
- Sanitation standards
- Client interaction
- Microsoft Word proficiency
- Microsoft Excel proficiency
- Microsoft PowerPoint proficiency
Location
- Toronto, ON
Work Type
- Onsite
- Flexible schedule
- Extended hours including nights, weekends, and/or holidays
Experience Level
- 4-6 years of experience as an executive sous chef/Executive Chef
Education Level
- Degree or certification from an accredited culinary institute
- Red Seal Certification
Salary/Compensations
- Up to $140,000
- Bonus eligible
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Paid vacation
- RSP
About the Company
- Legends Global is the premier partner to the world’s greatest live events, venues, and brands.
- We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.
- With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
- The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.
Equal Opportunity
- Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
- VEVRAA Federal Contractor.