Service Assistant at Ruth's Chris | Melville, NY, US | Rezi

Service Assistant at Ruth's Chris

Service Assistant

Ruth's Chris · Melville, NY, US

1 weeks ago

Service Assistant

Ruth's Chris · Melville, NY, US

8 days ago
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About the Role

This role involves setting the stage for a memorable dining experience by delivering perfectly polished service one table at a time, contributing to the renowned 'Sizzle' of Ruth's Chris.

Responsibilities

  • Deliver exceptional hospitality to our Guests
  • Tailor our Dining Room for Guests by cleaning and resetting tables
  • Assist Servers with food delivery
  • Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to Servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our Guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Requirements

  • Ability to deliver exceptional hospitality
  • Ability to tailor dining room for guests by cleaning and resetting tables
  • Ability to assist servers with food delivery
  • Ability to maintain focus on guest delight
  • Ability to maintain appropriate stock levels of glassware, silverware, and dishware
  • Ability to adhere to sanitation and safety policies
  • Ability to work well with others

Skills

  • Hospitality
  • Teamwork
  • Attention to detail
  • Communication

Work Type

  • Full-time

Salary/Compensations

  • $11.35 per hour - $11.35 per hour plus tips

Benefits

  • Health insurance eligibility when working an average of 30 hours per week
  • 401(k) with competitive match
  • Dining discounts
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Referral program – refer a friend and earn a bonus
  • State Benefits Overview

About the Company

  • Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
  • We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.