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Cleans and maintains floors and walls in designated food service areas.
Cleans and sanitizes the entire kitchen area.
Collects and removes trash from all areas of the operation following established procedures.
Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.
Maintains inspection readiness always.
Uses and maintains equipment per manufacturer and department guidelines.
Report all issues or maintenance defects to the Executive Chef/Sous Chef.
Performs other tasks as assigned.

Knowledge of safety and sanitation standards
Organizational skills required
Ability to work in a fast-paced environment
Ability to be on your feet and alert for extended periods of time
Strong attention to detail
Must be 18 years or older
High School diploma or G.E.D preferred
One (1) year experience in related field
Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission

Kitchen Steward at Resorts World Catskills

Kitchen Steward