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About the Role
Kitchen staff member involved in direct preparation of foodstuffs for service to residents, staff, and visitors. Responsible for functions related to recipe use, amounts to prepare, and quality control.
Responsibilities
- Review menus and production sheets to determine food quantities needed for regular and special diets.
- Prepare specified food items as assigned.
- Test cooked foods by tasting and smelling samples.
- Ensure sanitation and safety standards are met during food preparation, cooking, and production.
- Assist in maintaining meal census logs, serving temperatures, serving times, and other quality procedures.
- Assist in the care and maintenance of kitchen equipment and notify supervisors of needed repairs.
- Supervise food being cooked and ensure correct holding and serving temperatures.
- Perform other duties as assigned by the Department Manager.
Requirements
- High school diploma required.
- Ability to understand and organize food preparation activities.
- Knowledge of food preparation and production processes.
- Knowledge of food protection principles.
- Ability to prepare modified diets.
- Ability to carry out cooking tasks at a safe and efficient performance level.
- Pride in the quality of food and service.
- High degree of personal cleanliness and good hygiene.
- Health status suitable for work in food services.
- Ability to follow verbal and written instructions.
- Ability to communicate with residents.
- Physical stamina for constant activity.
Skills
- Food preparation
- Food production
- Recipe adherence
- Quality control
- Sanitation standards
- Safety standards
- Modified diet preparation
- Equipment maintenance
- Communication
Work Type
- Weekends and holidays as scheduled
Education Level
- High school diploma