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About the Role
Big Slick is seeking an entry-level Commis Cook eager to learn and grow within a dynamic, chef-driven steakhouse environment. This role offers hands-on training from Michelin-starred chefs, focusing on classic French technique and live-fire cooking.
Responsibilities
- Prep ingredients including washing, peeling, chopping, portioning, and making sauces, stocks, and mise en place.
- Support the line during service and assist with hearth and tableside preparations.
- Learn recipes, plating standards, and station setups.
- Receive and store deliveries, and rotate stock.
- Gain experience with in-house dry-aging and butchery.
- Maintain station cleanliness and adhere to food safety standards.
- Actively seek feedback and ask questions.
- Work collaboratively as a teammate in a fast-paced kitchen.
Requirements
- Some back-of-house restaurant experience (e.g., prep cook, line cook).
- Motivation to build a long-term culinary career.
- Reliability, positive attitude, and teamwork skills.
- Detail-oriented.
- Eagerness to receive feedback and improve.
- Ability to work evenings, weekends, and holidays.
- Holding a Texas Food Handler Card or willingness to obtain one.
- Basic knife skills.
- Comfortable working on feet, near a live-fire hearth, and lifting up to 50 lbs.
Skills
- Basic knife skills
- Food safety standards
- Classic French technique
- Live-fire cooking
Location
- East 6th Street, Austin
Work Type
- Full time
- Onsite
Experience Level
- Entry-level
Education Level
- No culinary degree required
Salary/Compensations
- $45,000 per year (including tips)
Benefits
- Health insurance
- 401(k)
- Employee discounts
- Paid time off
- Vision insurance
- 401(k) matching
- Dental insurance
- Hands-on training from Michelin-starred chefs
- Staff meals
About the Company
- Big Slick is an intimate boutique steakhouse and bar from Michelin-starred chefs Phillip Frankland Lee and Margarita Kallas-Lee.
- We specialize in premium beef, game, and seasonal ingredients cooked over live fire using classic French technique.
- Our beef is exclusively from Lobel's of New York and dry-aged in-house.
- We offer tableside preparations that showcase the kitchen's craft.