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About the Role
Prepare syrup batches following a prescribed formula. Must be able to pass a math & measuring test.
Responsibilities
- Coordinate the preparation of syrup batches with the needs of the production lines.
- Operate metering systems for water and liquid sugar.
- Understand mixing, piping and valve systems for 23 batching tanks.
- Clean and sanitize tanks, pumps, hoses, and equipment.
- Maintain accurate records of lot numbers and batching.
- Work with other lab technicians, line foreman, and production schedulers.
- Responsible for Food Safety and Food Quality.
- Perform other duties as assigned.
Requirements
- Ability to move multiple 5.0 gallon pails and 50 lb. bags from warehouse into syrup room and into batch tank.
- Ability to climb stairs numerous times during the shift.
- High school education.
- Affinity toward mathematics and problem solving.
- Ability to pass pre-employment math test.
Skills
- Mathematics
- Problem solving
- Food Safety
- Food Quality
Education Level
- High school education