Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Unit Manager, Food Service role.
Rezi rewrites your resume against Group Compass Ltee's job description. Free.

Tailor your resume to this Unit Manager, Food Service role.
Rezi rewrites your resume against Group Compass Ltee's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Unit Manager, Food Service posting at Group Compass Ltee — free, in seconds.

Don't guess if your resume is good enough.
See how it scores against the Unit Manager, Food Service posting at Group Compass Ltee — free, in seconds.
About the Role
This is a posting for an existing job vacancy.
Responsibilities
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
Requirements
- Tim Hortons experience is an asset.
- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A strong manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent verbal and written communication skills.
- Proficiency with MS Word, Excel and Outlook.
- Culinary skills would be an asset.
Skills
- Food preparation
- Operation planning
- Expenditures management
- Budgeting
- Costing
- Inventory management
- Client relationship management
- Client satisfaction
- Quality Assurance compliance
- Occupational Health and Safety Act compliance
- WHMIS regulations compliance
- Workplace inspections
- WHMIS training
- Food cost control
- Labor cost control
- Food presentation
- Management
- Leadership
- Motivation
- Mentoring
- Attention to detail
- Teamwork
- Verbal communication
- Written communication
- MS Word proficiency
- MS Excel proficiency
- MS Outlook proficiency
- Culinary skills
Experience Level
- At least two years of related food service management experience
Education Level
- ProServe training
- Food Safe training
- Basic First Aid training
Salary/Compensations
- $50,000 - $60,000
Benefits
- Group benefits
- Employer RRSP contributions
- Discretionary bonus or incentive programs
About the Company
- We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
- Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process.
- Canadian work experience is not a requirement for this role.
- Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.