Unit Manager, Food Service at Group Compass Ltee | CA | Rezi

Unit Manager, Food Service at Group Compass Ltee

Unit Manager, Food Service

Group Compass Ltee · CA

1 weeks ago

Unit Manager, Food Service

Group Compass Ltee · CA

8 days ago
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About the Role

This is a posting for an existing job vacancy.

Responsibilities

  • Drive the financial success of the unit's operation.
  • Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
  • Recruit, hire, schedule and perform general administrative duties.
  • Ensure excellent client relationships and client satisfaction with the service and menu options.
  • Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
  • Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

Requirements

  • Tim Hortons experience is an asset.
  • At least two years of related food service management experience
  • ProServe, Food Safe or Basic First Aid training is required
  • The ability to control food and labour costs.
  • Creatively apply trendy food items and presentation to food service operations.
  • A strong manager, leader, motivator and mentor.
  • A detail-oriented individual and a strong team player.
  • Outstanding client relationship skills.
  • Excellent verbal and written communication skills.
  • Proficiency with MS Word, Excel and Outlook.
  • Culinary skills would be an asset.

Skills

  • Food preparation
  • Operation planning
  • Expenditures management
  • Budgeting
  • Costing
  • Inventory management
  • Client relationship management
  • Client satisfaction
  • Quality Assurance compliance
  • Occupational Health and Safety Act compliance
  • WHMIS regulations compliance
  • Workplace inspections
  • WHMIS training
  • Food cost control
  • Labor cost control
  • Food presentation
  • Management
  • Leadership
  • Motivation
  • Mentoring
  • Attention to detail
  • Teamwork
  • Verbal communication
  • Written communication
  • MS Word proficiency
  • MS Excel proficiency
  • MS Outlook proficiency
  • Culinary skills

Experience Level

  • At least two years of related food service management experience

Education Level

  • ProServe training
  • Food Safe training
  • Basic First Aid training

Salary/Compensations

  • $50,000 - $60,000

Benefits

  • Group benefits
  • Employer RRSP contributions
  • Discretionary bonus or incentive programs

About the Company

  • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
  • Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process.
  • Canadian work experience is not a requirement for this role.
  • Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.