Sous Chef - Conrad New York Downtown at Hilton | NY, US | Rezi

Sous Chef - Conrad New York Downtown at Hilton

Sous Chef - Conrad New York Downtown

Hilton · NY, US

1 weeks ago

Sous Chef - Conrad New York Downtown

Hilton · NY, US

8 days ago
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About the Role

As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

  • Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Develop and implement seasonal menus, promotional features, and daily specials
  • Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
  • Assist with inventory management, ordering, and scheduling
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Requirements

  • A passion for spreading the light and warmth of Hospitality
  • Acting with Integrity and always doing the right thing
  • Inspiring others through Leadership
  • A belief that Teamwork drives the best outcomes
  • A sense of Ownership and accountability
  • A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

Location

  • Lower Manhattan

Work Type

  • Full-time

Benefits

  • 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
  • Employee stock purchase program (ESPP) with a 15% discount on Hilton shares
  • Paid parental leave for eligible Team Members, including partners and adoptive parents
  • Dedicated caregiving concierge services
  • Crisis Concierge for practical support and emotional care
  • Free counseling and support through Employee Assistance Program (EAP)
  • Generous paid time off (PTO)
  • Variety of health plans
  • Retirement plans

About the Company

  • The stunning Forbes 4-Star Conrad New York is a luxury hotel in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets.
  • Hilton is a global leader in hospitality, welcoming more than 3 billion guests worldwide.
  • Hilton's award-winning culture has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
  • Hilton supports Team Members' wellbeing through exceptional care, unmatched perks, and benefits.