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About the Role
The Kitchen Commis will support the kitchen brigade by preparing ingredients, assisting in cooking, and maintaining a clean, organized workspace across our restaurant, room service, and events. This role is a fantastic opportunity for an enthusiastic culinary professional who is passionate about food, eager to learn, and committed to contributing to consistently high standards, customer satisfaction, and memorable guest experiences.
Responsibilities
- Set up and stock kitchen stations with all necessary supplies prior to service.
- Monitor inventory, restock as needed, and assist with the proper storage, labeling, and rotation of food products and leftovers.
- Carry out food preparation tasks including chopping vegetables, basic butchery, portioning, and sauce preparation according to established recipes and standards.
- Cook menu items under supervision and in close cooperation with the rest of the kitchen team.
- Ensure that dishes are delivered simultaneously, consistently, to specification, and in a timely fashion.
- Work collaboratively with the kitchen staff to ensure smooth, high-quality service.
- Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.
- Maintain strict cleanliness and organization of workstations during and after service.
- Strictly adhere to nutrition, food safety, sanitation, and health regulations at all times.
- Maintain a positive, professional, and respectful attitude and approach toward coworkers and guests.
Requirements
- Proven cooking experience in a professional kitchen environment (e.g., as a commis, line chef, restaurant cook, or prep cook).
- Solid understanding of basic cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
- Ability to work efficiently, with accuracy and speed, in a fast-paced environment while maintaining strict attention to detail.
- Strong organizational, teamwork, and communication skills, with a willingness to take direction and an eagerness to learn and grow within a high-standard environment.
- Must have or be willing to obtain a Food Safety Certification.
- Flexible schedule availability, including evenings and weekends, is required.
Skills
- Basic cooking techniques
- Ingredient knowledge
- Kitchen equipment operation
- Food preparation procedures
- Organizational skills
- Teamwork
- Communication skills
- Attention to detail
Location
- Crosby Street Hotel, SoHo
Work Type
- Full-time
Experience Level
- Entry-level
Education Level
- Food Safety Certification
Salary/Compensations
- Competitive salary
Benefits
- Generous paid time off for full and part time team members, including NY sick and safe leave, paid vacation days, and personal days
- Comprehensive medical, dental, and vision benefits
- Life insurance
- New York Secure Choice support for most team members
- Complimentary meals on shift
- Free uniform dry cleaning service
- Commuter transit benefits available Day 1
- Ongoing training and professional development
- Annual education reimbursement program up to $3,000
- Social events throughout the year, including holiday parties, team member appreciation events, and more
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
- Departmental and company-wide incentive programs
About the Company
- Firmdale Hotels is a collection of award-winning, luxury boutique hotels and restaurants, renowned for their unique design and exceptional service.
- Each property offers a distinctively stylish experience, reflecting our commitment to excellence and innovation in hospitality.
- Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.
- World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
Equal Opportunity
- Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace