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About the Role
As a host at Boqueria, you will be the first point of contact for guests, setting the tone for their dining experience and ensuring smooth operations of the dining room.
Responsibilities
- Greet guests warmly in person and on the phone.
- Answer guest questions.
- Manage seating and wait times.
- Ensure service runs smoothly by managing details.
- Take care of waiting guests by keeping them comfortable and informed.
- Contribute to a positive team culture with high energy.
Requirements
- A friendly, inviting presence in person and over the phone.
- Ability to manage guest seating and wait times.
- Quick learner and flexible.
- Must be at least 18 years old.
Skills
- Hospitality
- Customer service
- Communication
- Organization
- Teamwork
- Adaptability
Location
- New York
Work Type
- Full-time
- Part-time
Salary/Compensations
- $17.00 - $22.00 per hour plus tips. Paid weekly.
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Commuter coverage
- Supplemental coverage
- Paid time off
- Discounted meals
- Flexible scheduling
About the Company
- Boqueria is a neighborhood tapas bar inspired by the buzzy kiosks around El Mercado de la Boqueria, Barcelona's famous food market.
- Founded in 2006 in Manhattan's Flatiron district, Boqueria serves classic Spanish tapas and seasonal small plates.
- Boqueria has expanded to multiple locations across New York, Washington DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
- Boqueria Restaurant Group is an upscale restaurant group.
Equal Opportunity
- Boqueria Restaurant Group is an Equal Opportunity Employer.
- Employment decisions are not based on race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, age, national origin, citizenship status, disability, veteran or military status, marital status, or any other characteristic protected by federal, state or local law.