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About the Role
As Chef de Partie at Mee So, you will take ownership of your section, ensure smooth and efficient service, and prepare a range of Japanese and Korean-inspired dishes. You will work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials, maintaining high standards of presentation, consistency, and flavour. You will also help train and support junior kitchen staff, ensure food safety and hygiene standards are met, and contribute ideas for new dishes and seasonal menu updates in a fast-paced, creative kitchen where quality and innovation come first.
Responsibilities
- Take ownership of your section and ensure smooth, efficient service
- Prepare and cook a range of Japanese and Korean-inspired dishes
- Work closely with the Head Chef and Sous Chef to execute menu concepts and daily specials
- Maintain high standards of presentation, consistency, and flavour
- Help train and support junior kitchen staff
- Ensure food safety, hygiene, and cleanliness standards are met
- Contribute ideas for new dishes and seasonal menu updates
Requirements
- Proven experience as a Chef de Partie or strong Chef ready to step up
- A genuine love of Asian cuisine, especially Japanese and Korean
- A flair for plating, flavour balance, and presentation
- Strong teamwork, communication, and time management skills
- A commitment to quality, consistency, and creativity
- Availability for a mix of day, night, and weekend shifts
- Hold a valid Food Safety Certificate
- Have full working rights in Australia (no sponsorship available)
Skills
- Japanese cuisine
- Korean cuisine
- Plating
- Flavour balance
- Presentation
- Teamwork
- Communication
- Time management
- Food safety
- Hygiene
- Cleanliness
Location
- Sydney Central
- Surry Hills
Work Type
- Permanent
- Casual
Experience Level
- Chef de Partie
- Strong Chef ready to step up
Education Level
- Valid Food Safety Certificate
Benefits
- Opportunities for growth and career progression
About the Company
- Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries.
- Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
- Mee So is a vibrant restaurant located at Ibis Styles Sydney Central, inspired by the streets of Seoul and Tokyo.
- It offers a unique fusion of Korean and Japanese culinary techniques, featuring a diverse menu that includes innovative flavors and a signature cocktail menu crafted by skilled mixologists.
- The restaurant is known for its lively atmosphere, with themed music nights and retro arcade games, making it a great spot for both dining and entertainment.
- Additionally, Mee So provides various dining options, including a tasting menu and special events, ensuring a memorable experience for guests.