Kitchen Production Crew (Seasonal) at Alamo Drafthouse Cinema | Liberty, MO, US | Rezi

Kitchen Production Crew (Seasonal) at Alamo Drafthouse Cinema

Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema · Liberty, MO, US

1 weeks ago

Kitchen Production Crew (Seasonal)

Alamo Drafthouse Cinema · Liberty, MO, US

9 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Kitchen Production Crew (Seasonal) role.

Rezi rewrites your resume against Alamo Drafthouse Cinema's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Kitchen Production Crew (Seasonal) posting at Alamo Drafthouse Cinema — free, in seconds.

About the Role

The Alamo Production Crew, including the kitchen team, is the heartbeat of the theater. As a teammate, core responsibilities include food preparation according to recipes, maintaining service and presentation standards, and ensuring prompt delivery. A successful production crew ensures station set-up, prep, and adherence to health and safety standards. The team understands teamwork and their role in providing guests with an awesome culinary experience.

Responsibilities

  • Prepares and plates Alamo menu items according to recipes and specifications.
  • Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc.
  • Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned.
  • Prepares guest food orders based on approved operational processes, focusing on safety, quality, accuracy, and efficiency.
  • Restocks supplies as needed, completes prep and side work, and assists with additional operational tasks.
  • Supports the delivery and organization of food and beverage orders.
  • Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines.
  • Maintains food safety and health standards in line with company processes and local regulations.
  • Possesses extensive knowledge of and exercises exceptional attention to allergy and cross-contamination protocols.
  • Utilizes proper equipment for all food preparation.
  • Adheres to standard kitchen cleaning, prep, and stocking schedules.
  • Communicates kitchen needs, concerns, and other urgent matters with necessary teammates and managers regularly.
  • Maintains a positive, respectful workplace.
  • Follows all handwashing and hygiene practices.

Requirements

  • Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift.
  • Ability to stand and walk for extended periods throughout the shift.
  • Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
  • Ability to move with caution and operate in a busy/sometimes loud environment.
  • Stays up-to-date on all local food compliance regulations, safety courses, and assigned online trainings.
  • Reliable transportation.
  • Ability to climb stairs.

Skills

  • Food preparation
  • Kitchen operations
  • Health and safety standards
  • Allergy and cross-contamination protocols
  • Teamwork
  • Customer service

Location

  • 28 LIBERTY ST STE SC301, NEW YORK, New York, 10005

Work Type

  • Full-time
  • Part-time

Experience Level

  • 1+ years of experience in high volume restaurant environment

Salary/Compensations

  • $17.00 - $25.00

Benefits

  • Free movies & food
  • Paid time off
  • Flexible scheduling
  • Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

About the Company

  • Alamo Drafthouse Cinema
  • Mission: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back
  • Core Values: DO THE RIGHT THING, FOSTER COMMUNITY, BOLDLY GO, GIVE A SH!T