CATERING ATTENDANT (PART TIME) at Compass Group | CA, US | Rezi

CATERING ATTENDANT (PART TIME) at Compass Group

CATERING ATTENDANT (PART TIME)

Compass Group · CA, US

1 weeks ago

CATERING ATTENDANT (PART TIME)

Compass Group · CA, US

9 days ago
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About the Role

Wolfgang Puck Catering is seeking a Catering Attendant to deliver and serve food at scheduled functions, ensuring accurate execution of events. This role may involve driving a catering delivery truck, setting up, serving, cleaning event areas, and returning leftover food and equipment.

Responsibilities

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.

Requirements

  • Valid driver's license may be required.
  • Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
  • Previous catering experience is preferred.
  • Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.
  • Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Skills

  • Concierge mentality
  • Problem-solving
  • Entrepreneurial approach
  • Collaboration
  • Openness to innovative business tools
  • New ways of thinking
  • Ability to partner across departments

Location

  • SSF Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080

Work Type

  • Part time
  • Onsite

Salary/Compensations

  • $25.00 per hour to $28.00 per hour

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

About the Company

  • At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you.
  • We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table.
  • Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title.
  • Come be part of something that challenges and champions you in equal measure.
  • Success on our team starts with our culture:
  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
  • We curate company and partner resources to bring our client’s vision to life.
  • We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
  • Achieving leadership in the foodservice industry

Equal Opportunity

  • Compass Group is an equal opportunity employer.
  • At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
  • We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.