Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Culinary Supervisor Team Dining | Highmark Stadium role.
Rezi rewrites your resume against ASM Global's job description. Free.
Tailor your resume to this Culinary Supervisor Team Dining | Highmark Stadium role.
Rezi rewrites your resume against ASM Global's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Culinary Supervisor Team Dining | Highmark Stadium posting at ASM Global — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Culinary Supervisor Team Dining | Highmark Stadium posting at ASM Global — free, in seconds.
About the Role
The Culinary Supervisor reports to the Executive and Executive Sous Chefs and is responsible for coordinating the day-to-day operations of the assigned area. Opening in the 2026 NFL season, The New Highmark Stadium will become the new home of the Buffalo Bills. This stadium will have state-of-the-art technology that will enhance the fan experience.
Responsibilities
- Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
- Report back to Chefs daily on progress and needs.
- Leads a team with respect and commitment to exceeding guest expectations daily.
- Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
- Ensures assigned staff prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
- Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition, and reports issues to the Chefs.
- Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
- Participate in inventory monthly for department of responsibility.
- Participates as a team player with specific responsibilities, as related to preparation, excellent service, and delivery of products.
- Adhere to the Legends Uniform and Grooming guidelines.
- Other duties as assigned.
Requirements
- Must be able to perform each essential duty with energy and enthusiasm.
- ServSafe Food Manager certification required.
- All applicants must be at least 18 years of age.
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
- Extensive knowledge of food and beverage menu, specials and services offered.
- Ability to multi-task in a fast paced, team orientated setting.
- Ability to read, speak and write in English.
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have the ability to lift, push, and pull approximately 50lbs.
- Must be able to stand or walk for long periods of time.
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Skills
- Food preparation
- HACCP standards
- Kitchen cleanliness
- Food storage
- Inventory management
- Teamwork
- Guest service
Location
- Orchard Park, NY
Work Type
- Full-time
Experience Level
- Not specified
Education Level
- Culinary education or equivalent experience
Salary/Compensations
- $20-25/hour
Benefits
- Not specified
About the Company
- Legends Global is the premier partner to the world's greatest live events, venues, and brands.
- We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
- Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
- The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
- We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
- Winning is an everyday thing at Legends Global.
- We have the best team members who understand every win is earned when we come together as one unified team.
Equal Opportunity
- Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
- VEVRAA Federal Contractor.