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About the Role
The Granite Club is seeking a part-time Cook to independently manage a station in any kitchen outlet, demonstrating versatility across various cooking positions within the Club.
Responsibilities
- Ensure all stocks are kept securely and under correct conditions.
- Prepare mise-en-place freshly and on time for service.
- Ensure dishes are correctly garnished, seasoned, portioned, and served appropriately.
- Prepare food to correct specifications, quantity, quality, and food handling safety requirements.
- Maintain station organization and cleanliness.
- Work in all outlets including Elements, Hearth, The Cravery, Intersections, Events, 1875, Commissary, Production, and Rainbow Cafe with proper training.
- Possess knowledge of food ingredients and preparation when working behind a buffet.
- Communicate confidently with members when serving behind a buffet or station.
- Follow direction from Demi Chef de Parties, Chef de Parties, and Food & Beverage management.
- Adhere to standard operating procedures and mise en place lists.
- Communicate anticipated food and supply shortages promptly to the Sous Chef or Executive Chef.
- Maintain food & beverage specifications.
- Complete handovers at the beginning and end of each shift.
- Attend departmental meetings as required.
Requirements
- A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club.
- Must be able to read, write & speak English fluently.
- Preferred baking experience.
- Ability to manage under pressure in a fast-paced environment.
- Ability to lift, push and pull up to 50 lbs and stand for a full shift.
- Must be available for all shifts including nights, weekends and holidays.
- Able to work independently with minimal supervision.
- A criminal background check and a vulnerable sector search demonstrating a satisfactory criminal record prior to commencing employment is required.
Skills
- Food Handling Certification
Location
- North Toronto
Work Type
- Part time
Experience Level
- 3 years of experience
Education Level
- Culinary diploma/degree required or in process of attaining
Salary/Compensations
- $23.15 per hour
Benefits
- Discounted memberships at GoodLife Fitness
- Preferred rates on auto and home insurance
- Vibrant Employee Events
- Access to healthy, delicious meals daily at the Employee Cafeteria
- Complimentary indoor parking
About the Company
- The Granite Club is Canada's premier private Members' family, athletic, recreation and social club.
- We offer our 12,000 Members the highest standard of facilities, programs and services.
- Our philosophy of uncompromising quality is showcased in its state-of-the-art athletic facilities, world-class events and programs for all ages, delectable dining experiences and personalized services.
Equal Opportunity
- The Granite Club is committed to providing fair and accessible employment practices. If selected for an interview, we will be happy to work with you to ensure your interview is accessible and accommodation is provided based on the information you provide to the Granite Club Recruiter.