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This role ensures quality control, trains line cooks, and maintains sanitation levels for the Food and Beverage department.

Check all items against recipe cards, verify use records, and ensure quality presentation.
Monitor line setup for maximum efficiency during meal periods.
Adhere to equipment maintenance and kitchen sanitation policies.
Prepare consistent quality food according to recipe cards and portion standards.
Prepare food items ahead of time based on estimated needs.
Date and rotate all food containers as per SOP, ensuring proper temperatures for perishables.
Check pars for shift use and determine necessary preparation, freezer pulls, and line setup.
Note any out-of-stock items or potential shortages.
Assist in keeping the buffet stocked.
Return unused food items to designated storage areas, covering and dating perishables.
Assist in developing plans to address food cost issues, controlling waste, loss, and usage per SOP.
Perform other duties as assigned, requested, or deemed necessary by leadership.

High school education or equivalent.
One to two full years of experience in a related position.
Knowledge of cooking practices and kitchen procedures.
Ability to lift, push, pull, and carry food cases and metros weighing up to 70 lbs.
Ability to perform periodic climbing.
Ability to bend knees when using lower ovens.
Full range of mobility and ability to travel 30-50 feet regularly.
Ability to stand continuously throughout the day.
Ability to hear equipment timers and communicate with staff.
Ability to see that product is prepared appropriately.
Ability to understand and follow verbal and written instructions.
Ability to communicate verbally and in writing.
Ability to work inside 95% of the time.
Ability to withstand freezer temperatures of -10 degrees and front line temperatures over 100 degrees.

At G Lodging, our core values provide a guide for our decisions: Do the Right Thing, Think We, not Me, Be Your Best Self, and Think Like a Guest, Act Like an Owner.
Core competencies include Integrity and Respect, Communication, Innovation, Teamwork and Relationships, Hospitality, and Job Excellence.

Line Cook at G Lodging Management LP

Line Cook