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About the Role
Grow your career with Sodexo as a Jr Sous Chef in the Corporate Services Division. This role involves managing food service operations and leading a culinary team.
Responsibilities
- Work alongside the Executive Chef in managing food service operations, while leading a dynamic culinary team
- Manage across food outlets and catering
- Hire, train and develop culinary team
- Responsible for food ordering and inventory
- Use creativity in menu planning
- Drive a standard and consistency in food and food service delivery
- Create a safe, inclusive workplace environment
- Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture
Requirements
- Red Seal certification is an asset
- Food Handler Certificate
- Proven success in managing food services operations in a busy setting
- 4+ years’ experience in a culinary leadership role
- First Aid and CPR
- Strong team building, mentorship, and coaching skills
- Menu development experience
- Customer service focus
- High-end dining and catering experience
- Strong organizational and time management skills
- Ability to analyze and interpret financial information related to food, menu and labour costing
Skills
- Team building
- Mentorship
- Coaching
- Menu development
- Customer service
- Organizational skills
- Time management
- Financial analysis
Location
- ON
Work Type
- Hourly
- Permanent
Experience Level
- 4+ years’ experience in a culinary leadership role
Education Level
- Red Seal certification
- Food Handler Certificate
- First Aid and CPR
Benefits
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
About the Company
- Sodexo's purpose is to create a better everyday for everyone to build a better life for all.
- Global leader in services that improve the Quality of Life.
- Operates in 55 countries, serving over 100 million consumers each day.
- Offers On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
- Believes everyday actions have a big impact.
- Acts with purpose and allows individuals to thrive.
- Award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility.
Equal Opportunity
- Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
- We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.