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About the Role
At Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessness, behavioral health conditions, substance use challenges, and other difficult life circumstances. This position is a fully onsite, client-facing role that requires in-person interaction and direct service delivery to participants at ECS program locations.
Responsibilities
- Prepare, cook and serve meals in accordance with the menu provided by the Facilities Manager.
- Prepare meals for volunteers to be served after other participants have eaten.
- Prepare bag lunches for working participants according to written procedure and check with intake office for appropriate numbers.
- In consultation with the Facilities Manager, vary menu to use donated food where appropriate.
- Assist the Facilities Manager with preparation of holiday meals and food for special events.
- Set up dining area and tables for meal service.
- Clear dining area and tables following meal service.
- Supervise volunteers assigned to kitchen duties.
- Complete appropriate paperwork in connection with volunteer assignments.
- Complete daily task sheets and meat count tallies for the shift.
- Receive and rotate all food deliveries and donations and record on inventory list.
- Collect food from reception area and deliver it to the kitchen.
- Attend all meeting as assigned.
- Transport all meals between facilities as necessary using designated ECS vehicles as scheduled in a safe manner.
- Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition.
- Ensure Kitchen is kept clean and free from vermin.
- Complete daily cleaning tasks as assigned.
- Report any repairs needed to the Facilities Manager.
- Maintain supply of basic commodities in kitchen.
- Report any shortages to the Facilities Manager.
- Ensure trash is removed from kitchen and placed in dumpster.
- Move dumpster into parking lot in preparation for pick-up on appropriate day.
- Put away kitchen equipment and clean kitchen after bi-weekly bug spray.
Requirements
- Experience in institutional food services, proper food handling and kitchen sanitation.
- Ability to cook quality meals.
- Ability to supervise homeless and community volunteers.
- Experience working with kitchen equipment and utensils.
- Must be able to meet physical requirements of the position.
- Will honor and abide by Episcopal Community Services rules and regulations, including confidentiality.
- Must secure finger image screening and annual TB screening.
- Demonstrate behavior that supports the organization’s mission, vision, and values.
- Adhere to all program, funder, and organizational policies, and procedures.
- Communicate effectively and model integrity, fairness, and ethical business practices.
- Consider for employment qualified applicants with arrest and conviction records as consistent with San Francisco's Fair Chance Ordinance.
Skills
- Sound judgment
- Awareness of surroundings
- Following established safety, communication, and de-escalation procedures
- Prompt incident reporting
- Defensive driving
Location
- 1068 Mission Street - San Francisco, CA 94104
Work Type
- Fully onsite
- Client-facing
- In-person interaction
- Direct service delivery
Salary/Compensations
- $23.58 - $25.38 Hourly
Benefits
- Industry leading healthcare benefits to support your physical and mental well-being.
About the Company
- At Episcopal Community Services (ECS), employees work with participants who may be experiencing homelessness, behavioral health conditions, substance use challenges, and other difficult life circumstances.
- ECS values a workplace where every individual is respected, supported, and given equal opportunity to thrive.
Equal Opportunity
- We are an equal opportunity employer dedicated to creating a welcoming and inclusive environment for all.