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Don't guess if your resume is good enough.
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About the Role
The Cook is responsible for prepping, cooking, and assembling a variety of food products and meals, ensuring compliance with sanitation, health, and personal hygiene standards. This role focuses on preparing and executing premium broad products and achieving ticket times of 10 minutes.
Responsibilities
- Contributes positively to the team environment, working cohesively to deliver exceptional experiences.
- Prepares, cooks, and assembles all food correctly, following standard recipes and special diet orders.
- Works closely with front of house teammates to ensure accurate and efficient food orders, achieving food placement within 10 minutes of ordering.
- Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times.
- Builds relationships and works cohesively with back of house and front of house teams to ensure a seamless experience.
- Communicates effectively with teammates to understand and increase local satisfaction.
- Uses standard recipes for preparation and portioning of all products.
- Stores food properly and safely, marking the date and item.
- Plans food production to coordinate with meal serving hours, preserving excellence, quality, temperature, and appearance of food.
- Follows all procedures and meets food hygiene regulations.
- Receives and unpacks all kitchen and food deliveries.
- Maintains a clean and hygienic workstation area.
- Closes the kitchen properly and follows closing procedures for kitchen stations.
- Reports equipment and food quality problems or product shortages to the General Manager in a timely manner.
- Maintains grooming and uniform guidelines.
Requirements
- Minimum of one year prep/line cook experience, preferably in a high-volume cafe environment.
- DOH accreditation or Safe Serve Certified.
- Attention to detail.
- A team player with proven experience working on a team to achieve great performance.
- Ability to work in a high stress, fast-paced work environment.
- Ability to stand for extended periods and lift up to 50lbs.
- Frequently exposed to heat, steam, fire, and noise.
- Occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
- Requires manual dexterity, auditory and visual skills.
- Ability to follow written and oral instructions and procedures.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills
- Food preparation
- Cooking
- Food assembly
- Sanitation compliance
- Health and hygiene standards
- Food production processes
- Teamwork
- Communication
- Recipe adherence
- Portion control
- Food storage
- Food safety
- Cleaning
- Equipment operation
Location
- Kitchen environment
Work Type
- Full-time
Experience Level
- Minimum of one year experience
Education Level
- DOH accreditation or Safe Serve Certified
About the Company
- Bluestone Lane