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About the Role

Jazzboline Restaurant, Bar & Ballroom is seeking an experienced Dinner Line Cook to join their culinary team. This role offers the opportunity to work in a vibrant dining destination with direct access to local leadership and decision-makers, focusing on creating memorable dining experiences through exceptional food and genuine hospitality.

Responsibilities

Prepare, cook, and plate menu items according to established recipes, portion sizes, and presentation standards.
Independently manage an assigned cooking station, including setup, organization, stocking, and breakdown.
Execute dinner orders efficiently and accurately during high-volume service.
Utilize professional cooking techniques, including sautéing, grilling, roasting, and frying.
Coordinate with fellow line cooks and culinary leadership to maintain proper timing and execution of orders.
Monitor food quality, temperatures, seasoning, and presentation.
Maintain proper food storage, labeling, rotation, and sanitation standards.
Minimize food waste and maintain appropriate production and portion controls.
Assist with food preparation and other kitchen responsibilities as needed.

Requirements

2–3 years of professional cooking experience preferred, ideally in a full-service, à la carte restaurant.
Experience independently operating a sauté, grill, or other hot-line station.
Strong knowledge of professional cooking techniques, food preparation, and kitchen equipment.
The ability to work efficiently and maintain composure during busy dinner service.
An understanding of food safety, sanitation, and proper food handling procedures.
Strong communication skills and the ability to work collaboratively with a culinary team.
A commitment to consistency, quality, and exceptional guest experiences.
Comfortable working in an active commercial kitchen environment, including prolonged standing, regular movement throughout the kitchen, exposure to varying temperatures, and lifting or moving supplies weighing up to approximately 70 lbs.

Skills

Sautéing
Grilling
Roasting
Frying
Food safety
Sanitation
Food handling
Communication
Teamwork
Attention to detail
Consistency
Quality control

Location

Amherst, NY
Buffalo, NY
Williamsville, NY
Erie County

Work Type

Full-time
Dinner shifts
Evenings
Weekends
Holidays

Experience Level

Experienced

Education Level

Formal culinary education or training is a plus

Salary/Compensations

$19.00 – $24.00 per hour

Benefits

Medical, Dental & Vision Insurance
401(k) with Company Match
Life Insurance
HSA & FSA
Paid Time Off
Marriott Hotel Employee Discounts

About the Company

Jazzboline Restaurant, Bar & Ballroom is locally owned and operated by Iskalo Development.
Offers the opportunity to work for a restaurant where you have direct access to local leadership and decision-makers.
Located on a hospitality campus in Amherst alongside Reikart House, a Marriott Tribute Portfolio Hotel.
Jazzboline is a vibrant dining destination featuring à la carte dinner service, Sunday Jazz Brunch, and weddings and special events in its ballroom.