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About the Role
We are seeking a passionate Kitchen Manager to lead our culinary team, oversee back-of-house operations, manage inventory and costs, and ensure efficient kitchen operations while maintaining high standards of safety and presentation in a fast-paced environment.
Responsibilities
- Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
- Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
- Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
- Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
- Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
- Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.
Requirements
- 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
- Strong culinary knowledge and commitment to food safety and quality standards.
- Leadership skills to inspire and motivate a diverse team.
- Ability to manage costs, inventory, and operations effectively.
- A genuine passion for culinary arts and creating a positive team culture.
Skills
- Culinary knowledge
- Food safety
- Quality standards
- Leadership
- Team motivation
- Cost management
- Inventory management
- Operations management
- Team culture development
Location
- Onsite
Work Type
- Full-time
Experience Level
- 2+ years of experience in a kitchen management role
Salary/Compensations
- $60,000-$63,000
Benefits
- Competitive salary and benefits package
- Bonus earning potential
- Paid time off
- Phone allowance
- 20% employee dining discount at participating Recipe brands
- Opportunities for professional growth and leadership development
About the Company
- At Blanco Cantina, our people are at the heart of everything we serve. We bring energy to everything we do. Our cantinas are high-energy, fast-paced and full of great people who show up for each other. Blanco is built on a team that cares about delivering incredible experiences. We take pride in our craft and bring confidence, personality, and a passion for quality food to every shift. We hold high standards and believe great service starts with a team that trusts each other and brings great energy to every shift.
Equal Opportunity
- At Blanco Cantina, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.