Chef at MAPLE LEAF LOUNGE | CA | Rezi

Chef at MAPLE LEAF LOUNGE

Chef

MAPLE LEAF LOUNGE · CA

1 weeks ago

Chef

MAPLE LEAF LOUNGE · CA

10 days ago
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About the Role

This is a posting for an existing job vacancy. Artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Responsibilities

  • Ensure catering food execution is flawless.
  • Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
  • Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
  • Follow all H&S policies and regulations as well as HACCP.
  • Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
  • Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Requirements

  • Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
  • Great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
  • Creative ability to apply current food trends and presentations to menus and food service operations.
  • Passionate about quality and customer service.
  • Very detail-oriented individual and a strong team player.
  • Good client relationship management skills.
  • Excellent communication skills (written and verbal).
  • Proficiency with MS Outlook, Word and Excel.
  • Flexible to work evenings and weekends (when required).
  • Able to travel within Canada.
  • You have a valid driver’s license and the ability to travel locally between sites.

Skills

  • Catering
  • Leadership
  • Menu development
  • Client relationship management
  • Communication (written and verbal)
  • MS Outlook
  • MS Word
  • MS Excel

Location

  • Canada

Work Type

  • Full-time

Experience Level

  • 5+ years Chef experience
  • 3+ years leadership experience

Salary/Compensations

  • $75,000 to $80,000

Benefits

  • Group benefits
  • Employee incentive programs

About the Company

  • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
  • Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process.

Equal Opportunity

  • Canadian work experience is not a requirement for this role.