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About the Role

As a Host / Server Assistant at Bridgette Bar, you’re the first and last impression for our guests, and a key part of keeping service running smoothly. You will greet guests, manage reservations and seating, handle takeout orders, and support Servers by keeping tables set, clean, and ready. This role is ideal for someone who thrives in a fast-paced, professional environment and wants to meet great people.

Responsibilities

Welcome and greet every guest at the door in a prompt, friendly manner
Take and record reservations accurately by phone, text and in person
Seat guests and balance sections, letting Servers know when their next tables are arriving
Answer guest questions about food, beverages and restaurant services in person and over the phone
Ring in takeout orders and coordinate curbside pickup
Assist with settling bills and processing credit, debit and cash transactions as required
Arrange transportation for guests when needed
Thank guests as they leave and invite them to return
Keep the host stand clean, stocked and organized, with menus ready to go
Set and reset tables to standard, making sure they’re clean and complete
Assist with food running, making sure plates reach the right guest without auctioning
Clear and reset tables promptly to keep seating flowing
Keep sections and service stations clean, stocked and free of clutter
Monitor food presentation and quality standards
Check in on guests’ dining experience and respond to any requests promptly and courteously
Follow all food safety and sanitation standards
Support the team wherever needed to keep the restaurant running smoothly, as directed by the manager in charge
Perform other duties as required

Requirements

At least one year of host or front of house experience (preferred)
Experience with OpenTable (preferred)
Strong English communication skills and the ability to build relationships with team members, partners and guests
Basic knowledge of dining room service procedures
Basic math skills, with the ability to handle cash and operate a POS system
Ability to stay professional, calm and composed in busy or stressful situations
Ability to stand for extended periods (up to 5 hours) and lift 25–35 lbs
Smart Serve Certification (required)
Open availability, including evenings, weekends and holidays
Legally eligible to work in Canada

Skills

Communication skills
Relationship building
Dining room service procedures
Cash handling
POS system operation
Professionalism
Calmness under pressure
Standing for extended periods
Lifting 25-35 lbs

Location

Toronto

Work Type

Full-time

Experience Level

1+ year experience preferred

Salary/Compensations

CAD 17.95 per hour + gratuities

Benefits

Gratuities
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to Employee Assistance Program
50% dining discount at all O&B and partnership restaurants for you and up to three guests

About the Company

Bridgette Bar is a chef-driven bar where design, craft, and culture intersect in the heart of Toronto.
Our drink program is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that appeals to both enthusiasts and casual drinkers alike.
The culinary team puts a fresh spin on old favourites, creating a playful, ever-evolving menu that naturally reflects the seasons.
Bridgette Bar Toronto is part of one of Canada’s leading hospitality companies.

Equal Opportunity

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.