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About the Role

As a Commis Chef, you will play an important role in delivering the high culinary standards our guests expect. You will support the smooth day-to-day running of the kitchen, preparing mise-en-place, maintaining quality and portion control, and ensuring your working environment is clean, organised and safe. You will have the opportunity to develop your culinary knowledge and practical skills while contributing to the success of the wider hotel operation.

Responsibilities

Prepare mise-en-place and ingredients to ensure the kitchen is ready for each service.
Support the day-to-day kitchen operation and help deliver a smooth and efficient service.
Follow quality and portion-control standards to deliver consistently high standards of food preparation.
Maintain a clean, neat and organised working environment, including food preparation equipment and utensils.
Follow effective food storage, stock rotation and labelling procedures, reporting food wastage or spoilage appropriately.
Work collaboratively and flexibly with fellow associates, supporting different kitchen areas when required and always keeping guest satisfaction at the heart of what you do.

Requirements

You have a passion for food and are eager to develop your culinary knowledge and practical kitchen skills.
You take pride in maintaining high standards of quality, cleanliness and organisation.
You understand the importance of food safety and safe working practices in a professional kitchen.
You’re a collaborative team player who builds positive working relationships and supports colleagues.
You’re organised and attentive to detail, with an understanding of mise-en-place, food storage, stock rotation and portion control.
You bring a flexible and positive approach, ready to support the team wherever needed.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Skills

Mise-en-place
Food storage
Stock rotation
Portion control
Food safety
Cleanliness
Organisation

Location

London
United Kingdom

Work Type

Full-time
Permanent

Benefits

28 days paid holidays per annum including Bank Holidays
Discounts on Food & Beverage
Company pension scheme and life assurance
Enhanced sick pay policy
12 complimentary room nights per year and F&B discount worldwide
Up to 16 weeks paid parental leave
Talent development opportunities
Involvement in Corporate Social Responsibility programmes and wellbeing activities

About the Company

Rosewood London is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 38 properties and over 21 future hotel openings.

Equal Opportunity

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.