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About the Role
Chefs for Chefs is expanding its team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. This role offers an opportunity to showcase skills, work in diverse kitchens, and enjoy flexibility.
Responsibilities
- Prepare, cook, and present high-quality dishes to established standards.
- Support kitchen teams with service, prep, and cleaning tasks.
- Maintain excellent food hygiene, safety, and organisation at all times.
- Adapt quickly to new environments and contribute positively to the team.
- Collaborate with business owners and chefs to deliver consistent, high-quality service.
Requirements
- Level 2 Food Hygiene and Allergen Awareness certificates (minimum).
- Reliable, adaptable, and professional approach.
- Strong communication and teamwork skills.
- A DBS check is desirable but not essential.
Skills
- Kitchen Porter duties
- Chef de Partie duties
- Sous Chef duties
- Head Chef duties
Location
- UK-wide
- London
Work Type
- Relief Chef
- Flexible working hours
Experience Level
- Kitchen Porter
- Chef de Partie
- Sous Chef
- Head Chef
Education Level
- Level 2 Food Hygiene and Allergen Awareness certificates
Salary/Compensations
- UK-wide Kitchen Porter – £12.71ph + holiday pay (£14.24ph total)
- UK-wide Chef de Partie – £13.50ph + holiday pay (£15.12ph total)
- UK-wide Sous Chef – £15.50ph + holiday pay (£17.37ph total)
- UK-wide Head Chef – £17.50ph + holiday pay (£19.61ph total)
- London Kitchen Porter – £14.00ph + holiday pay (£15.68ph total)
- London Chef de Partie – £14.50ph + holiday pay (£16.25ph total)
- London Sous Chef – £16.50ph + holiday pay (£18.49ph total)
- London Head Chef – £18.50ph + holiday pay (£20.73ph total)
Benefits
- Competitive hourly pay
- Weekly holiday pay
- Flexible working hours
- Variety of assignments
- Ongoing support
- Professional development
About the Company
- Chefs for Chefs has over a decade in hospitality staffing.
- Every member of the office team has been a chef.