Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Sous Chef role.
Rezi rewrites your resume against Marriott's job description. Free.
Tailor your resume to this Sous Chef role.
Rezi rewrites your resume against Marriott's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Sous Chef posting at Marriott — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Sous Chef posting at Marriott — free, in seconds.
About the Role
Shaner Hotels has an exciting opportunity at our 205-room Buffalo Marriott LECOM HARBORCENTER. Ideally located in downtown Buffalo's vibrant Canalside Entertainment District, our full-service hotel offers an exceptional hospitality experience in one of Western New York's premier destinations. Conveniently situated just off Interstate 190 and directly connected to KeyBank Center, home of the NHL's Buffalo Sabres, the hotel places guests within walking distance of Buffalo's waterfront attractions, restaurants, and entertainment venues. Niagara Falls, one of the world's most iconic natural wonders, is also just a short drive away. Our upscale hotel features contemporary guest rooms, premium amenities, elegant meeting and event space, a state-of-the-art fitness center, and a signature seventh-floor restaurant and bar offering breathtaking views of Lake Erie and the Buffalo skyline. Whether traveling for business, sports, meetings, or leisure, guests enjoy an exceptional stay backed by Marriott's renowned standards of service. If you're passionate about hospitality and committed to delivering memorable guest experiences, Buffalo Marriott LECOM HARBORCENTER offers an outstanding opportunity to build your career with Shaner Hotels. Join a team dedicated to excellence, teamwork, and professional growth while working at one of Buffalo's premier hospitality destinations.
Responsibilities
- Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
- Direct, train and monitor performance of kitchen staff.
- Maintain organization, cleanliness and sanitation of work areas and equipment.
Requirements
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
- Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Handle guest complaints ensuring guest satisfaction.
- Other duties as assigned.
- Minimum of three years of experience as a line cook; prior supervisory experience required.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, certification of culinary training preferred.
- Safe food handling certificate.
- Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
- Computer skills
- Bilingual English/Spanish a plus.
Location
- In person
Work Type
- Full-time
Experience Level
- Minimum of three years of experience as a line cook
- Prior supervisory experience required
Education Level
- High school graduate or equivalent
- Certification of culinary training preferred
- Safe food handling certificate
Salary/Compensations
- $70,000 annually with a 10% Bonus
Benefits
- Health insurance / 401k
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts at any Marriott property in the world!
- 2 Complimentary night hotel stays per year at any Shaner Managed property
- 1 Complimentary meal per shift worked
- Located on bus and metro routes.
About the Company
- Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.
- We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.
- Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and bran
Equal Opportunity
- This company is an equal opportunity employer.