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About the Role
Lead the floor, support your crew, and manage service details from briefing to handover. Coordinate with kitchen and bar, handle guest requests, and maintain calm during busy periods with clear decision-making and a hands-on approach.
Responsibilities
- Lead the floor
- Support the crew
- Coordinate service
- Stay connected with the kitchen and bar
- Handle guest requests
- Make clear decisions during busy periods
- Maintain a hands-on attitude
Requirements
- Experience in restaurant service
- Experience in leading shifts or a team
- Warm presence with guests
- Clear communication with colleagues
- Good judgement
- Reliability
- Eye for what needs doing
- Love for food, drinks and thoughtful hospitality
- Availability for evenings and weekends
Skills
- Leadership
- Communication
- Decision-making
- Problem-solving
- Customer service
Location
- Berlin-Kreuzberg
Work Type
- Full-time
Experience Level
- Shift Leader experience
- Team Lead experience
About the Company
- BUYA & REI offer homemade ramen, Japanese sharing plates, cocktails, and sake in Berlin-Kreuzberg.
- Two distinct venues with unique personalities in the heart of Kreuzberg.