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About the Role
The Steward is responsible for ensuring the kitchen is clean, well maintained, and always organized, maintaining a high standard of cleanliness according to food service sanitation codes. Focus on departmental goals of Consistency, Quality, and Sense of Urgency.
Responsibilities
- Be punctual to pre-shift meeting with a positive attitude and openly participate.
- Consistently provide an exciting environment and World Class Service by providing Old-World Hospitality and Charm, as well as live the company core values.
- Comply with department standards, guidelines, and objectives, including adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines.
- Must pass Food Service Sanitation course and rigorously practice safe food handling.
- Clean as you go, clean spills immediately, practice safe knife handling.
- Responsible for using chemicals as prescribed and responsibly.
- Ensure all chemicals are in properly labeled containers.
- Maintain floor cleanliness, ALWAYS use “wet floor” safety signage when floors are being cleaned or wet.
- Remove trash and waste, clean trash can and replenish with liners as needed.
- Ensure items being disposed of are appropriate.
- Responsible for reporting all breakage.
- Operate dish machine and complete daily maintenance.
- Adhere to the 5S Principles of ensuring that items are “Sorted”, “Set in Order”, “Systematically Cleaned”, “Standardized”, and “Sustained”.
- Update Daily Management Systems board to include daily check lists for position and adhere to kitchen setup roadmaps.
- Conduct him/her in a gracious, kind, and warm manner that creates a sense of fondness, as well as professional, courteous, and responsive manner, which reflects positively on the company and its core values.
- Perform other duties as may be assigned by department and/or company management.
- Attend required training sessions offered by the casino.
- Obtain required license(s).
- Perform the duties described in compliance with local laws and regulations.
- Responsible for taking the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
- Knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.
- Knowledge of the Property’s programs to address problem gambling.
- Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls.
- Responsible for taking the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.
- Report any acts of wrongdoing on behalf of any staff member that they have knowledge of.
Requirements
- Must have ability to accurately calculate figures and amounts and perform mathematical functions applicable to business needs.
- Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.
- Resolve problems and conflicts in a diplomatic and tactful manner.
- Flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.
- Wear plastic or latex gloves when handling ready to eat foods.
- Work in kitchen setting where varying temperatures; hot and humid conditions.
- Be physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs.
- Ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Skills
- Food Service Sanitation
- Safe food handling
- Safe knife handling
- Chemical usage
- Dish machine operation
- 5S Principles
- Daily Management Systems
- Mathematical functions
- Problem resolution
- Conflict resolution
Location
- del Lago Resort & Casino
Work Type
- Full-time
Experience Level
- Entry Level
Education Level
- High school diploma or equivalent required
- Minimum of 18 years of age
Salary/Compensations
- $24.39-$27.10/hour
About the Company
- With gaming, hotel, retail and restaurant positions, you can always find what you’re looking for at del Lago.
- Previous casino-industry experience is not required, but a friendly, positive attitude is.
- We’ll provide all the training you’ll need to succeed in your job and grow in your career.
- Whether it’s the fun of the slots or the excitement you only find at the best gaming tables, del Lago will bring the action you’re looking for.
- Our luxurious 205 room hotel with beds more comfy than home, services that make everyone feel like a high roller and spa treatments to soothe and rejuvenate.
- Wherever you’re coming from, however long you plan to stay, there’s only one destination in the Finger Lakes region that gives you everything you expect, and then some.
- Join a winning team today at del Lago Resort & Casino.
Equal Opportunity
- All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.