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About the Role
The Kitchen Aide is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment for the Food and Nutrition Department. This includes food preparation and delivery for various programs.
Responsibilities
- Assists with food preparation according to a pre-planned menu, food service and tray line service.
- Prepares meal ingredients for the Cook, including washing, peeling, cutting, and slicing.
- Ensures timely food preparation by restocking ingredients and meeting prep times.
- Assists with unpacking, labeling, storing, and rotating food and disposables.
- Maintains cleanliness and sanitization of kitchen equipment, dining areas, and storage areas.
- Reports appliance/equipment failure to the Head Cook.
- Responsible for safe handling and proper temperature control of prepared foods and storage areas.
- Participates in staff development, including supervision, team meetings, and training.
- Utilizes personal protective equipment and follows established cleaning and sanitization procedures.
- Reports flu-like symptoms or exposure to others with flu-like symptoms immediately.
Requirements
- Possession of Food Protection Certificate or willingness to attend training.
- One year of experience cooking for groups of 100 people or more.
- CPR certified and AED/First Aid Certified or willingness to attend training.
- Proficient in Microsoft Excel and Outlook.
- Ability to stoop, bend, lift and carry 50+ lbs.
- Ability to stand for extended periods of time.
- Ability to multi-task and work independently with minimal supervision.
- Ability to work in a fast-paced, high-pressure environment.
- Experience or interest in serving older adults in a community center setting.
- Bilingual, English/Spanish is a plus.
- Ability to work some flexible hours including evenings and weekends.
- Must be able to work on Thanksgiving and Christmas Day.
Skills
- Food preparation
- Kitchen maintenance
- Sanitation
- Food handling
- Microsoft Excel
- Microsoft Outlook
Location
- New York, NY
Work Type
- Full-time
Experience Level
- 1 year of experience
Education Level
- Food Protection Certificate
Salary/Compensations
- $19.00/hour
About the Company
- The Stanley M. Isaacs Neighborhood Center (Isaacs Center) is a non-profit, multi-service organization focusing primarily on the needs of children and low-income families, out-of-school and out-of-work youth, and aging New Yorkers.
- Operates at community centers in East Harlem and Yorkville.
- Delivers impactful, innovative, and intergenerational programs.
Equal Opportunity
- Goddard Riverside and Isaacs Center provide equal employment opportunities to employees and applicants for employment without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity or any other characteristic protected by federal, state, or local law.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.