Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Cook role.
Rezi rewrites your resume against The McGuire Group Health Care Facilities's job description. Free.
Tailor your resume to this Cook role.
Rezi rewrites your resume against The McGuire Group Health Care Facilities's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Cook posting at The McGuire Group Health Care Facilities — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Cook posting at The McGuire Group Health Care Facilities — free, in seconds.
About the Role
Prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.
Responsibilities
- Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
- Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
- Assist with inventory management, stocking, and proper storage of food and supplies
- Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
- Prepare meals for special events and functions as needed
- Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
- Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
- Support quality improvement initiatives and maintain compliance with facility policies and procedures
Requirements
- Minimum 6 months working in a kitchen
- Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
- Familiarity with HACCP regulations and safe food handling procedures preferred
- Strong communication, teamwork, and customer service skills
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Commitment to providing excellent service to residents, families, and staff
Skills
- Cooking
- Food safety
- Inventory management
- Sanitation
- Communication
- Teamwork
- Customer service
Location
- Williamsville
Work Type
- Full-Time
Experience Level
- 6 months kitchen experience
Education Level
- High School Diploma or equivalent
- Culinary School graduate preferred
Salary/Compensations
- $17 - $19/hour
Benefits
- Paid Time Off (PTO) for Full-Time and Part-Time
- Weekly or Same-Day Pay Options
- Health, Dental, and Vision Insurance
- Life Insurance
- Employee Referral Bonus Program
- Retirement Saving Options
About the Company
- Harris Hill Nursing Facility is proud to be part of The McGuire Group, a leader in skilled nursing and rehabilitation services throughout New York State.
- As a CMS 5-Star rated facility, Harris Hill is recognized for its commitment to quality care and clinical excellence.
- Our team is known for its collaborative culture, strong resident relationships, and dedication to helping both residents and employees thrive.