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About the Role
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
Responsibilities
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the event space according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Requirements
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays as needed
- Legally eligible to work in Canada
Skills
- Professional cooking
- Knife handling skills
Location
- Canada
Work Type
- Part time
- Full time
Experience Level
- 1-2 years
Education Level
- Culinary diploma/degree is an asset.
Salary/Compensations
- CAD 20 - CAD 23 - hourly
Benefits
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
About the Company
- A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story.
- Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience.
- From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm.
- This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Equal Opportunity
- Oliver & Bonacini's Diversity Commitment
- At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect.
- We strive to be fair and just, and create working environments where our employees can be at their best.
- Accessibility & Accommodation
- Oliver & Bonacini is committed to providing an inclusive recruitment process.
- If you require accommodation or support during any stage of the hiring process, please let us know.
- We will work with you to ensure your needs are met in a respectful and timely manner.