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About the Role
The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. Responsibilities may differ based on business needs and client requirements.
Responsibilities
- Accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods.
- Clock in and out for workday and breaks.
- Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations.
- Execute NetMenu recipe preparation of food items as directed.
- Clean and sanitize work areas and equipment according to ISS/Guckenheimer and government rules.
- Notify management of any ingredient discrepancies, food/equipment safety issues, or other concerns.
- Attend all meetings of the day.
- May perform other duties and responsibilities as assigned.
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
- Actively participate in HSEQ training and report potential hazards or compliance concerns.
Requirements
- Minimum of 1-year professional cooking experience or education equivalent.
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
- Work in a standing position for long periods of time (up to 8 hours).
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
- Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
- Come to work properly dressed according to the dress code.
- Employee must be able to work under pressure and time deadlines during peak periods.
- Safely operate a mid-sized company delivery van/truck.
- Employment may be contingent upon successful completion of a background check and, where applicable, a drug and/or alcohol screening.
Skills
- Kitchen organization and cleanliness.
- Workplace Safety guidelines, policies, and SOPs.
- Food Safety guidelines, policies, and SOPs.
- HACCP guidelines, policies, and SOPs.
- Internal audit guidelines, policies, and SOPs.
- Basic knowledge of cooking and prep techniques.
Work Type
- Full-time
- Onsite
Experience Level
- 1-year professional cooking experience or education equivalent
Salary/Compensations
- $26.00 per hour - $29.00 per hour
Benefits
- Medical insurance
- Dental insurance
- Life insurance
- Disability insurance
- Comprehensive leave program based on employment status
About the Company
- ISS Facility Services / Guckenheimer is a global organization committed to making the international community more resilient and just for all people.
- We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
- We look to lead our industry by example and to positively influence the market wherever we operate.
Equal Opportunity
- As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.