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About the Role
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.
Responsibilities
- Prepare quality, consistent and well-presented food items to company standard
- Ensure all guidelines and recipes are met and adhered to
- Complete all specified opening set up, closing shut down and side duties
- Prepare and stock for daily operation
- Maintain organization, cleanliness and sanitation of the workspace and equipment
- Assist teammates whenever necessary
- Ensure a sense of urgency with all tasks
- Be aware of and report necessary maintenance to supervisor
- Practice proper food safety procedures and safe work environment standards
- Maintain a good working relationship with all departments
- Attends all scheduled employee meetings and brings suggestions for improvement
- Complete all other duties as assigned by Supervisor
Requirements
- One year experience preferred
- Flexible schedule; including daytime, evenings and weekends
- Ability to work efficiently and consistently in a fast paced environment
- Strong interpersonal and verbal communication skills
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Outstanding organizational and time management
- Physically fit and can carry light loads up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to work in a hot, and loud environment for long periods of time
- Strong sense of ethics, values
- Passionate about food, wine and all things service related
- Results driven
- Energetic and enthusiastic
- Professional appearance
- Legally eligible to work in Canada
Skills
- Food Handler
- WHMIS
Location
- Toronto
Work Type
- Full-time
Experience Level
- 1 year experience preferred
About the Company
- With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots.
- Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values.
- Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.