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About the Role
Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Responsibilities
- Prepares espresso orders for customers and catering using standard measures and recipes.
- Enters orders accurately into POS device; accepts cash and charge payments.
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
- Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by using approved recipes and following prescribed production standards.
- Keeps display equipment clean and free of debris during meal service.
- Cleans equipment and workstation thoroughly before leaving the area for other assignments.
- Greets customers courteously and interacts in a manner to ensure customer satisfaction.
- Relays relevant concerns from customers to supervisors.
- Serves customers quickly and efficiently, and prevents delays in serving lines.
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
- Ensures all display foods are merchandised attractively per standards.
- Serves food neatly and attractively per standard.
- Performs other duties as assigned.
Requirements
- Previous bar and serving experience is required.
- A valid Food Handler's card is required.
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Skills
- Makes and serves coffee/espresso drinks
- Handles food according to HACCP guidelines
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders
- Enters orders accurately into POS device
- Accepts cash and charge payments
- Replenishes condiments, beverages and general supplies
- Maintains cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation
- Keeps display equipment clean and free of debris
- Cleans equipment and workstation thoroughly
- Greets customers courteously
- Ensures customer satisfaction
- Serves customers quickly and efficiently
- Prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items
- Accurately explains menu items to customers
- Uses selling techniques
- Establishes good communication
- Assists in the buying decision-making process
- Merchandises display foods attractively
- Serves food neatly and attractively
Location
- Genentech - 350 DNA Way, South San Francisco, CA 94080
Work Type
- Part time
- Onsite
Salary/Compensations
- $22.00 per hour to $23.00 per hour
Benefits
- Travel, housing, and cell phone stipend!
- Internal Employee Referral Bonus Available
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
About the Company
- Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
- We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.
- We cook everything from scratch using fresh, local ingredients.
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
- Bon Appetit maintains a drug-free workplace.
Equal Opportunity
- Compass Group is an equal opportunity employer.
- At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.