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About the Role
The Kitchen Staff will ensure consistency in food quality, prepare orders quickly, and prepare menu items according to established recipes and guidelines, all while maintaining a clean and safe working area.
Responsibilities
- Prepare menu items accurately and promptly when ordered.
- Only make items ordered through the point of sale system.
- Accommodate special requests whenever possible, with management approval.
- Prepare dishes according to recipes to maintain quality and consistency.
- Cook menu items in cooperation with the rest of the kitchen staff to ensure timely and high-quality food output.
- Remake items when instructed by a Supervisor or Manager.
- Adhere to Food Handlers Safety guidelines, including maintaining safe food temperatures, labeling food correctly, and avoiding cross-contamination.
- Maintain order and cleanliness by washing dishes and cleaning the work area.
- Keep all kitchen areas stocked with dry products and prep materials.
- Use the FIFO system to keep food fresh and eliminate waste.
- Accurately maintain waste logs for all discarded items.
- Keep supervisor and kitchen manager informed about inventory levels.
- Maintain a positive and professional approach with coworkers and customers.
- Work safely at all times, including using safety equipment and asking for assistance when needed.
- Lock and secure food and equipment.
- Follow all opening, mid, and closing procedures.
- Attend and participate in trainings and meetings.
- Perform other duties as assigned.
Requirements
- Must have at least 1 year of professional kitchen experience.
- Experience should include dishwashing, prep/cook, and expediting.
- Must work effectively with supervisors and co-workers with minimal supervision.
- Ability to meet deadlines.
- Ability to stand on feet for an extended period of time.
- Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
- Ability to handle difficult and stressful situations in a positive manner.
- Flexible working hours including holidays and weekends.
Skills
- Proficiency in kitchen operations and execution.
- Working knowledge of U.S. measurements, weight and volume.
- Ability to follow instructions on safe use of all chemical/cleaning materials.
- Good communication skills.
- Bilingual in Spanish and English a plus.
Location
- Theater
Work Type
- Non-Exempt
Experience Level
- 1 year of professional kitchen experience
Education Level
- Culinary training preferred
- ServSafe training certification preferred or must complete training and certification provided by Cinépolis
Benefits
- Generous employee discount on tickets, food, and nonalcoholic beverages
- Gifts for reaching milestone work anniversaries
About the Company
- Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our “Cinépolis Luxury Cinemas” and “Movie House & Eatery” theater concepts.
- Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further.
- As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide.
Equal Opportunity
- Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
- Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.