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About the Role
Oversee daily restaurant operations, support and develop team members, and ensure that service, food quality, staffing, and compliance standards are consistently met. This is a hands-on leadership role for someone who thrives in a fast-paced, guest-focused environment.
Responsibilities
- Lead and inspire front- and back-of-house teams to deliver outstanding service
- Manage daily operations, including staffing, scheduling, inventory, and cost controls
- Ensure compliance with food-safety standards, sanitation requirements, and applicable regulations
- Maintain high standards for food quality, presentation, cleanliness, and guest satisfaction
- Develop a positive, collaborative work environment through coaching and ongoing training
- Support onboarding, performance management, and team development
- Resolve operational challenges and guest concerns professionally and promptly
- Partner with management to improve efficiency, service consistency, and overall restaurant performance
Requirements
- At least 1 year of restaurant management experience in casual or fine dining
- Prior experience managing operations in a fast-paced restaurant environment
- Strong leadership, communication, and organizational skills
- Detail-oriented with a strong focus on guest satisfaction
- Ability to train, motivate, and develop team members
- Availability to work flexible hours, including evenings, weekends, and holidays
Skills
- Leadership
- Communication
- Organizational skills
- Guest satisfaction
- Team development
- Problem-solving
Location
- 7635 NY-96, Victor, NY 14564
Work Type
- Full-time
Experience Level
- 1 year of restaurant management experience
Salary/Compensations
- $23.00 - $26.00 per hour
Benefits
- Health insurance
- Dental insurance
- Employee discount
- Flexible schedule
About the Company
- Izakaya Japanese restaurant is renowned for innovative Japanese cuisine and warm hospitality.