Lead Baker at DiBella's Old Fashioned Submarines, LLC | Ithaca, NY, US | Rezi

Lead Baker at DiBella's Old Fashioned Submarines, LLC

Lead Baker

DiBella's Old Fashioned Submarines, LLC · Ithaca, NY, US

1 weeks ago

Lead Baker

DiBella's Old Fashioned Submarines, LLC · Ithaca, NY, US

12 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Lead Baker role.

Rezi rewrites your resume against DiBella's Old Fashioned Submarines, LLC's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Lead Baker posting at DiBella's Old Fashioned Submarines, LLC — free, in seconds.

About the Role

The Lead Baker is responsible for baking bread according to DiBella's standards, ensuring quality and consistency for our guests. This role also involves providing excellent customer service and completing various shift duties.

Responsibilities

  • Bake bread using the DiBella’s Bread Manual procedures.
  • Follow the location's par list for daily baking quantities.
  • Maintain a clean and organized bakery, reporting equipment issues.
  • Utilize safety equipment to ensure crew and guest safety.
  • Prepare and serve menu items according to portion guidelines.
  • Set up deli products including cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
  • Prepare hot and cold sandwiches as requested by customers.
  • Provide excellent customer service.
  • Ensure cleanliness of grills, deli counter, counter sink, and other areas.
  • Develop an efficient work pace to manage busy periods.
  • Fulfill all assigned shift duties.
  • Maintain sanitary and orderly customer-viewed and food storage areas, meeting Health Department standards.
  • Comply with Health Department Regulations.
  • Increase product knowledge over time.
  • Perform other duties as assigned by managers.

Requirements

  • Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. required frequently.
  • Ability to read and interpret documents such as the baking manual.
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.
  • Punctuality, dependable transportation, and a can-do attitude are essential.

Skills

  • Customer service
  • Food preparation
  • Baking
  • Communication

Location

  • Onsite

Work Type

  • Full-time
  • 5-day Mon-Fri work week

Experience Level

  • Lead

Salary/Compensations

  • Competitive weekly pay
  • Tips paid weekly

Benefits

  • Opportunity for advancement
  • Paid vacation within the first year (requires full time)
  • Health benefits (requires full time)
  • Free shift meals
  • Off duty meal discounts

About the Company

  • At DiBella’s, our bread is the most important item we produce, ensuring it looks and tastes great for every guest.
  • Our fresh, crispy Italian bread is at the core of our business, reminding people of home and comfort.
  • We work together to cultivate the best dining experience for our guests.

Equal Opportunity

  • DiBella’s is an Equal Opportunity Employer.