Dining Associate at Fooda | CA, US | Rezi

Dining Associate at Fooda

Dining Associate

Fooda · CA, US

1 weeks ago

Dining Associate

Fooda · CA, US

12 days ago
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About the Role

Fooda is hiring a Dining Associate in our San Fran market to build relationships with customers by maintaining a positive cafe environment, providing a high level of customer service, and ensuring cleanliness.

Responsibilities

  • Build relationships with customers by maintaining a positive cafe environment
  • Provide a high level of customer service
  • Maintain cleanliness of the space and clean dishes
  • Know and maintain the Fooda Standards of Service and Sanitation on a daily basis
  • Escalate issues to Director when necessary to keep them informed or help problem solve

Requirements

  • Strong communication skills
  • Being a self-starter
  • Comfortable with customers and enjoy customer service
  • Friendly, high energy and comfortable interacting with other people
  • Comfortable with handling cash and providing accurate change
  • Comfortable with technology and running a POS system
  • Prior food service and cashier experience preferred
  • Must be authorized to work in the United States on a full-time basis

Skills

  • Customer service
  • Communication
  • Cash handling
  • POS system operation

Location

  • San Francisco

Work Type

  • Full-time
  • Onsite

Salary/Compensations

  • $20/hr-$22/hr

Benefits

  • Insurance benefits plans - healthcare, dental and vision
  • Paid time off
  • 401k retirement plan with Fooda company match
  • Pre-tax commuter expense benefit
  • Annual stock option grant each summer
  • Long-term opportunities for advancement
  • Daily lunch subsidy at your cafe location

About the Company

  • Fooda pioneered the concept of rotating popup restaurants inside offices.
  • Operate in 60 cities with over 100 million meals served and continue to grow rapidly.
  • Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more.
  • Believe a workplace food program should be something employees love and look forward to every day.