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About the Role
As a Flight Checker, you will be responsible for meticulously checking prepared meals for all classes, ensuring they meet specifications and comply with menu cards. You will also manage special meal requests and last-minute changes, reporting any discrepancies to the Shift Manager.
Responsibilities
- Perform final quality and quantity checks on packed flights.
- Work in a chilled environment, utilizing provided equipment and clothing.
- Define systems to ensure product quality, resolve problems with solutions, and instigate continuous improvement.
- Ensure flights are 100% checked.
- Act as a team player and build relationships with other team members.
- Perform tasks involving lifting, bending, and stretching.
- Work independently and take initiative.
- Provide hourly status updates to managers.
- Adapt to different customer assignments daily.
- Build and maintain excellent working relationships with department heads.
- Ensure the provision of a positive and professional service.
- Implement solutions for highlighted problems.
- Carry out all procedures safely in accordance with Health and Safety responsibilities.
- Maintain good working relationships with all DO & CO family members.
Requirements
- Ability to work in a chilled environment.
- Working knowledge of Basic Hygiene.
- Ideally, some experience in a production/manufacturing/stores environment.
- Basic numerical and checking skills are essential.
- Basic written and verbal English communication skills.
- Ability to work under pressure.
- Patience and the ability to remain calm in stressful situations.
- Ability to work independently.
- Possess physical skills such as movement, coordination, and dexterity.
- Enjoy working with other people.
- Basic understanding of Food Safety; training for Level 2 Food Safety will be provided.
- Ready to take a hands-on approach with a problem-solving mentality.
- Meticulous attention to detail and data-driven approach.
- Ability to influence different departments to suggest, implement, and track solutions.
- Build strong relationships with colleagues, mentor and motivate, create team spirit.
- Have a great understanding and working knowledge of the whole unit.
- Deliver practical actions for unit improvement with a hands-on approach.
- Previous experience in a similar role or within a fresh food industry related sector.
- Excellent working knowledge of reporting.
Skills
- Quality checking
- Quantity checking
- Problem-solving
- Continuous improvement
- Teamwork
- Communication
- Reporting
- Attention to detail
- Data analysis
- Mentoring
- Motivation
Location
- London
Work Type
- Night Shift
- Full-time
Experience Level
- Entry Level
Education Level
- Level 2 Food Safety certification (to be obtained)
Salary/Compensations
- £13.48 Hourly Rate
Benefits
- Refer a Friend Scheme
- On-Site Free Meals
- In-house training opportunities
- Career development opportunities (national and international)
About the Company
- Our production unit offers top-tier luxury airline catering that is elegant and sophisticated.
- We are dedicated to crafting a one-of-a-kind experience attractive to discerning passengers.
- We focus on providing exceptional quality, first-class service, and an exquisite range of menu options.
- We believe our employees are the driving force behind our success and strive to create a positive and supportive work environment.
- A business where you can have a real impact; we’re not afraid of new ideas!
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
Equal Opportunity
- DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.