Kitchen Manager for Spring Break Camp in Austin, TX at ASC Advisors LLC | Austin, TX, US | Rezi

Kitchen Manager for Spring Break Camp in Austin, TX at ASC Advisors LLC

Kitchen Manager for Spring Break Camp in Austin, TX

ASC Advisors LLC · Austin, TX, US

1 weeks ago

Kitchen Manager for Spring Break Camp in Austin, TX

ASC Advisors LLC · Austin, TX, US

12 days ago
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About the Role

Lead food service operations, ensuring safe, nutritious, and delicious meals for all campers, staff, and volunteers. Seeking a high-energy, detail-oriented leader experienced in high-volume meal preparation, kitchen staff management, budget oversight, and youth nutrition.

Responsibilities

  • Oversee daily preparation and service for three meals plus snacks, maintaining smooth kitchen workflows, exceptional quality, and high safety standards.
  • Manage food and supply purchasing within budget, oversee deliveries, maintain strict inventory controls, and submit expense tracking to the Camp Director.
  • Utilize CampBrain reports to identify dietary needs, consult directly with guardians during drop-off, and design safe, custom meal alternatives for campers with allergies or restrictions.
  • Supervise and support the Kitchen Assistant, Counselors-in-Training (CITs), and campers in kitchen duties, fostering a positive, clean, and cooperative environment.
  • Ensure full adherence to Texas Health Code, American Camp Association (ACA) standards, and local inspection requirements.

Requirements

  • 21 years old or older
  • Minimum of 2 years of culinary experience or are a culinary arts student
  • Ability to obtain a Food Managers Certification before training
  • In-depth knowledge of food health and safety regulations
  • Ability to work well with and supervise others
  • Able to work in a fast-paced environment and handle stress well
  • Excellent organizational and time management skills
  • Ability to pass a national criminal background check

Skills

  • High-volume meal preparation
  • Kitchen staff management
  • Budget oversight
  • Youth nutrition
  • Food health and safety regulations
  • Team management
  • Mentorship
  • Organizational skills
  • Time management skills

Location

  • Lake Travis
  • Zilker Lodge
  • Austin

Work Type

  • Onsite housing available
  • Full-time

Experience Level

  • 2 years of culinary experience

Education Level

  • Culinary arts student
  • Food Managers Certification

Salary/Compensations

  • $1,115.36 for the camp session

Benefits

  • Paid Staff Training
  • Optional housing provided
  • Full Room & Board: Free lodging and all meals/snacks provided while camp is in session.
  • Impact: A camp session of personal growth and the chance to make a lifelong difference in the lives of a diverse group of campers.

About the Company

  • Camp runs March 14, 2027- March 20, 2027.
  • Lake Travis (Ages 12-15): A classic hill country setup in the Turkey Bend Recreation Area. Think lake swimming, high ropes courses, and sunset sports.
  • Zilker Lodge (Ages 8-11): Located in the heart of central Austin. You’ll spend your days canoeing Lady Bird Lake, hiking the Greenbelt, and exploring Zilker Park.