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About the Role
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Responsibilities
- Receiving and ordering product
- Making prep recipes and menu products to spec
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Cleaning dishes and operating a dish machine
- Practicing safety and sanitation standards
- Having a sense of urgency
- Stocking products
- Recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
- Running food as needed
- Communicating professionally with co-workers and Front-of-the-House staff
- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Requirements
- Performing duties which require bending, reaching, lifting and standing for long periods of time
- Maintaining a well-groomed appearance (“having a plan”)
- Following all uniform guidelines
- Practicing all safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Maintaining HRC’s 5 core Values and Mission Statement
Skills
- Sense of urgency
- Organization
- Attention-to-detail
- Product knowledge
- Communication skills
- Safety and sanitation standards
Benefits
- Comprehensive benefits package
- Health and well-being support
- Future planning assistance
- Work-life balance support