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About the Role

A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings. This role involves preparing various menu items, maintaining food safety standards, and providing outstanding customer service to create a memorable dining experience.

Responsibilities

Prepare and serve menu offerings for designated station(s) following standards.
Transport food items to and from workstations, stove, and refrigerator following safety standards.
Serve food and goods according to guest specifications.
Store food in designated areas following proper procedures for wrapping, dating, food safety, and rotation.
Maintain temperature logs and production records.
Replenish supplies, restock coolers, and take inventory as directed.
Set up and break down stations, and clean and sanitize equipment, utensils, and dishes.
Adhere to all state and local food production, safety, and sanitation regulations.
Focus on customer satisfaction by providing excellent service to guests, clients, and team members.
Communicate in a professional and friendly manner.
Operate POS to complete orders and package to-go items.
Perform other duties and responsibilities as assigned.

Requirements

Previous hospitality/food service experience.
Basic knife skills are a plus.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever eager to learn and take on additional roles.
Dedicated to excellence in hospitality and offering a great dining experience.
Ability to cross-train and cross-utilize skills.
Safety and detail oriented.
Must be able to lift 30lbs unassisted, bend, walk, climb stairs, and stand for scheduled shifts.

Skills

Food preparation
Food serving
Food storage
Food safety
Sanitation
Customer service
Communication
Organization
POS operation
Knife skills

Location

Syracuse, New York

Work Type

Full-time
Part-time

Experience Level

Entry Level

Salary/Compensations

$18 per hour

Benefits

Weekly Pay
401K with match
Employee meal and beverage during shift
Employee Referral Bonus Program
Employee Assistance Program
Flexible hours and shifts (some positions)
Medical, Prescription, Dental, and Vision Plans (eligible employees)
Uniforms and Safety Shoes provided
Learning and advancement opportunities

About the Company

American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations.
Family-owned and headquartered in Syracuse, NY, serving clients nationwide for over 80 years.
Delivers customized dining and refreshment solutions across business, education, healthcare, and cultural environments.
Recognized by NAMA and peers as Operator of the Year.
Combines national capabilities with a personal, responsive approach.
Mission: To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
Vision: To be the best in the industry at elevating hospitality experiences for places where people want to be.
Values: Family, Integrity, Responsiveness, Service Excellence, Teamwork.

Equal Opportunity

American Food & Vending is an Equal Opportunity Employer.