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Don't guess if your resume is good enough.
See how it scores against the Prep Cook posting at BBQ Holdings, Inc. — free, in seconds.
About the Role
Produce and maintain the quality of menu items assigned to your station according to company recipes and specifications. Ensure company safety, sanitation, and food standards are met.
Responsibilities
- Ensure station is ready to work at scheduled time and wear proper uniform.
- Maintain a brisk, steady, organized pace with no unnecessary steps.
- Demonstrate 100% recipe knowledge when prepping or assisting with production.
- Utilize scales, measuring spoons, and recipe cards for portion control.
- Maintain kitchen and equipment to a high standard of cleanliness.
- Practice 'clean as you go' methods.
- Complete a quantity of work within a specific time period.
- Stock supplies before peak times.
- Collaborate effectively with team members.
Requirements
- Ability to handle multiple tasks and balance fluctuating workload.
- Ability to work and communicate well with others.
- Attention to detail and ability to take initiative.
- Responsible behavior and professional image.
- Positive attitude.
- Prioritize safe food handling and safety.
- Must be a team player.
- Must be able to work a flexible schedule including nights, days, weekends, and holidays.
Skills
- Organization skills
- Teamwork
- Safe food handling
- Safety awareness
Experience Level
- 2 years of work or related experience preferred