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About the Role
Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.
Responsibilities
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Maintain food storage
- Receiving, rotating and stocking food
- Prep support as needed
Requirements
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Skills
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Positive attitude and strong commitment to company standards
- Safe food handling and safety
- Team player
Experience Level
- 2 years of work or related experience preferred