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About the Role
The Chef de Cuisine (CDC) will oversee daily culinary operations, ensuring high-quality, clean, and health-conscious dish preparation. This role involves collaborating with leadership and staff to maintain menu integrity, drive innovation, and support the mission of promoting nutritious, flavorful, and sustainable eating.
Responsibilities
- Lead kitchen operations, ensuring food preparation and presentation meet high standards for health-conscious and allergen-friendly meals.
- Oversee consistent execution of menu items, including recipe adherence, portion control, and ingredient quality.
- Manage and mentor kitchen staff, fostering a positive and efficient working environment while maintaining high performance.
- Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste and maximize efficiency.
- Ensure strict adherence to all food safety protocols, kitchen hygiene standards, and health regulations, including allergen management and HACCP guidelines.
- Monitor food and labor costs to stay within budget while maintaining high-quality standards.
- Conduct regular quality checks on food preparation, taste, and presentation for brand consistency.
Requirements
- At least 2 years of experience leading a high-volume kitchen or culinary operation (e.g., Executive Chef, Kitchen Manager, Sous Chef, General Manager).
- Experience managing P&L, labor cost, and food cost targets.
- Proven track record of managing, mentoring, and motivating kitchen staff at all levels.
- ServSafe certification or other relevant food safety certification.
- Bilingual — Spanish/English.
- Experience supporting new restaurant openings or multi-location operations.
- Background in health-forward, clean-ingredient, made-to-order kitchen concepts.
- Experience with delivery-first or digital food concepts.
Experience Level
- 2 years of experience leading a high volume kitchen or culinary operation
Salary/Compensations
- Competitive salary
Benefits
- Competitive benefits package
- Bonus potential
- Medical, Dental and Vision insurance
- Paid time off
- 401k match
- Annual cell phone reimbursement
- Employee discount
About the Company
- goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order.
- The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.