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About the Role
Dandelion Chocolate is seeking a Seasonal Inventory Ops Assistant to support inventory management, oversee product shipments and receipts, and ensure team efficiency during their busiest season. This role is crucial for maintaining operational flow and product organization.
Responsibilities
- Perform physical tasks including standing, bending, stooping, lifting, wrapping pallets, and operating a pallet jack.
- Track, report, and restock physical inventory levels daily, ensuring FIFO system compliance.
- Maintain warehouse cleanliness, organization, and adherence to food safety regulations.
- Put inventory away in designated spots, maintain inventory accuracy, and move pallets of product.
- Perform support tasks such as cycle counts, applying date stamps, receiving POs, and preparing bulk orders.
- Assist the delivery driver with loading and unloading their vehicle.
- Prioritize daily tasks, manage urgent requests, and transition seamlessly between tasks.
- Maintain open and respectful communication with team members and other departments.
- Demonstrate strong teamwork skills.
Requirements
- Availability Monday-Friday from 8:30 am-5 pm from early October through the end of December.
- Excellent attention to detail and organizational skills.
- Ability to work independently, prioritize tasks, and meet deadlines.
- Knowledge of and adherence to food safety compliance and protocols.
- Ability to stand for extended periods and lift up to 50 lbs.
- Proficiency in operating warehouse equipment such as a pallet jack and dolly.
Skills
- Inventory management
- Organization
- Safety compliance
- Communication
- Teamwork
- Prioritization
- Pallet jack operation
- Dolly operation
Location
- 3265 17th Street, San Francisco
Work Type
- Full-time
- Seasonal
Experience Level
- Entry-level
Salary/Compensations
- $25/hour
About the Company
- Dandelion Chocolate is a bean-to-bar chocolate factory located in San Francisco’s Mission District.
- They specialize in making chocolate with only two ingredients: cocoa beans and cane sugar.
- The company emphasizes building strong, trusting relationships with cocoa producers through frequent origin visits.
- Their business is founded on trust and partnership.