Line Cook at ISS | CA, US | Rezi

Line Cook at ISS

Line Cook

ISS · CA, US

2 weeks ago

Line Cook

ISS · CA, US

15 days ago
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About the Role

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. Responsibilities may differ based on business needs and client requirements.

Responsibilities

  • Accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods.
  • Clock in and out for workday and breaks.
  • Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
  • Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations.
  • Execute NetMenu recipe preparation of food items as directed.
  • Clean and sanitize work areas and equipment following ISS/Guckenheimer and government regulatory rules.
  • Notify management of any ingredient discrepancies, food/equipment safety issues, or other situations requiring attention.
  • Attend all meetings of the day.
  • May perform other duties and responsibilities as assigned.

Requirements

  • Minimum of 1-year professional cooking experience or education equivalent.
  • Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
  • Work in a standing position for long periods of time (up to 8 hours).
  • Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
  • Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
  • Come to work properly dressed according to the dress code.
  • Employee must be able to work under pressure and time deadlines during peak periods.
  • Safely operate a mid-sized company delivery van/truck.
  • Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
  • Actively participate in HSEQ training and report any potential hazards or compliance concerns.
  • Employment may be contingent upon successful completion of a background check and, where applicable, a drug and/or alcohol screening.

Skills

  • Kitchen organization and cleanliness
  • Workplace Safety guidelines, policies, and SOPs
  • Food Safety guidelines, policies, and SOPs
  • HACCP guidelines, policies, and SOPs
  • Internal audit guidelines, policies, and SOPs
  • Basic knowledge of cooking and prep techniques

Work Type

  • Full-time

Experience Level

  • 1-year professional cooking experience or education equivalent

Salary/Compensations

  • $26 per hour - $30 per hour

Benefits

  • Medical insurance
  • Dental insurance
  • Life insurance
  • Disability insurance
  • Comprehensive leave program

About the Company

  • Guckenheimer offers a variety of benefits.
  • As a global organization, ISS Group is committed to making the international community more resilient and just for all people.
  • We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
  • We look to lead our industry by example and to positively influence the market wherever we operate.

Equal Opportunity

  • ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.